Hall Street Bakery
I can’t say that I’ve ever yearned to wash my cinnamon scone, almond bearclaw, or iced cinnamon roll down with a frothy brew. But Hall Street Bakery, the sister location […]
Author Archives: Audrey
Gaia Cafe
In an age of fad diets Gaia Café has held on to the roots of vegetarianism. Offering a complete plant based menu since the 1970’s, the restaurant defies ever-changing dieting […]
Tacos El Cuñado
Having spent time living in both Central and South America, I often find myself craving the traditional food that I once took for granted. When this cultural desire far exceeds […]
The Grand Rapids Prospector 